One Comment on “No lemon… NO LEMON”

  1. I don’t think there’s any real danger there, at least no more so than eating at ANY restaurant. Gross stuff goes on, and no matter how hard you try, you’re not going to avoid it forever. As for the “witches’ brew” that supposedly happens when you drop your lemon in your drink….I have an issue with that from a food safety perspective: Bacteria need temperatures between 40 degrees and 140 degrees to survive. My ice water is WAY colder than that, so I’m not going to worry too much. I am DEFINITELY not a germaphobe.