Anyone for some Chicken Fried Bacon & Gravy?
From Texas Country Reporter: If a person can’t sit down to a nice, big plate of crispy, flaky chicken fried bacon, well… what’s this world coming to?!
It may very well kill me… but I think I’m going to try this if I’m ever in Snook.
And I wouldn’t be surprised at all if Josh made a road trip for this. It’s just the kind of culinary sideshow that gives you the chance to say “been there, ate that”.
Wanna try that at home? Here’s a guesstimate recipe, with one serving weighing in at roughly 40 grams of fat.
And if that’s not quite your cup of sweet tea, then Sodolak’s Original Country Inn also offers the the steak-by-the-pound lunch. (How does 2.5 pounds sound?)
Sodolak’s Original Country Inn
9711 FM 60 Rd E
Snook, TX 77879
Closed on Sundays
HT: Rob (who secretly wants CFB, too!)