Last night the wife made the most incredible dinner. Those of you who have dined at Chez Donahue know that this is not an uncommon occurance. That being said, this was really, really good.
(Note: It needs to be mentioned again that Merrin & I have a habit of assigning unusual names to recipes. Clear?)
Anyway, she made this incredible dish that I’m calling Fish Pasta. It has this incredibly delicious breaded chicken tenders. She made the breading and it’s amazing. So, so good. The chicken is over perfect al dente pasta with an exceptional homemade sauce. Add in some cheese and it is to die for.
Maybe she’ll post the recipe. All I know is I’m hoping there are leftovers when I get home. I know we’ll be having this again & again & again. Delicious!